![]() ![]() ![]() In small bowl, beat the cream cheese, sugar, milk, and vanilla. Raspberry Cream Cheese Pie For my pastry recipe, hints, and tips on making pie pastry, click here. Any of the three versions works just fine. Alternatively, I sometimes don’t put any whipped cream on the pie top, preferring instead to simply drop a dollop of whipped cream on each pie serving as it is plated. Sometimes, I like to just pipe the whipped cream around the outer edge of the pie because it allows the rich red raspberry filling to show which, of course, doesn’t happen if the entire top of the pie is completely covered in whipped cream. I like to use the real whipping cream for the topping but Cool Whip works just fine, too. It’s also the type of pie that is best eaten the day it is made. This pie is not difficult to make although it does take a bit of time. It’s a cross between a pie and a cheesecake – the best of both worlds. One of my favorite ways to use raspberries is in a raspberry cream cheese pie. These glorious and perfectly-shaped tasty red berries are versatile and can be used in many ways. I never mind picking raspberries because there is no bending or crouching involved so it’s not hard on the legs or back. If you’ve tried my Raspberry Cream Pie or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it.It’s summer berry pie time and that means it’s Raspberry Cream Cheese Pie time! Raspberry Cream Cheese PieĪs I write this post in August, the raspberries are in full swing on Prince Edward Island so today’s posting is all about raspberries!
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